Indian spices are in high demand globally due to their strong, aromatic flavors and health benefits. Over 40 spices are grown in India, but only 15 are commonly used worldwide. These include turmeric, known for its yellow color and antiseptic qualities, and is added to almost every recipe for flavor improvement. Other popular Indian spices include cinnamon, cardamom, and cumin, which are widely used in various dishes and have numerous health benefits. Indian spice manufacturers and exporters provide high-quality, premium spices to customers worldwide.
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